Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
Ice
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1 1/2 ounces reposado tequila
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1 ounce white crème de cacao
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3/4 ounce Cynar
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2 dashes of Bittermens Xocolatl Mole Bitters or Angostura bitters
Directions
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Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain the drink into a chilled coupe.