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Staab House • Santa FeThis strong but smooth spin on the classic sidecar replaces the traditional Cognac and lemon juice with silver tequila, Mexican brandy and a touch of fresh lime.Plus: Ultimate Cocktail Guide

By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
Food & Wine's Editorial Guidelines
Updated on March 27, 2015
Yield:
1 drink
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Ingredients

  • 1 1/4 ounces brandy

  • 2 lime wedges

  • Ice

  • Sugar

  • 1 maraschino cherry

  • 1 1/2 teaspoons triple sec

  • 1 1/4 ounces silver tequila

Directions

  1. Moisten the outer rim of a martini glass with a lime wedge and coat lightly with sugar. Fill a cocktail shaker with ice. Add the tequila, brandy and triple sec and shake well. Strain into the martini glass and garnish with the other lime wedge and cherry.

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