Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
Ice
-
1 1/2 ounces blanco tequila
-
1 1/2 ounces Alsace Pinot Gris or other crisp white wine
-
1/2 ounce St-Germain elderflower liqueur
-
1 1/4 ounces white peach puree, or 1 1/2 ounces peach nectar or juice
-
2 peach slices, for garnish
Directions
-
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the peach slices.
:max_bytes(150000):strip_icc()/2014-c-xl-tekiwi-9695a0df80664359a4b865df6e984345.jpg)
:max_bytes(150000):strip_icc()/rose-cocktail-FT-seo-recipe0719-13a15588febd4e29a89185066b039ecf.jpg)
:max_bytes(150000):strip_icc()/HD-2-2009-c-in-sandiary-40d34661cf6f49cfa723bcab9cc07a7c.jpg)
:max_bytes(150000):strip_icc()/defaultimageplaceholder-9fd5e1075cd244b190106553700abb99.png)
:max_bytes(150000):strip_icc()/paloma-FT-RECIPE0621-6a7bbb9c70aa42cd82d9850acddd1f8b.jpg)
:max_bytes(150000):strip_icc()/HD-2010-r-cocktail-red-sangrita-45ec278ee9184bedaf69beaed82f51bf.jpg)
:max_bytes(150000):strip_icc()/Birria-Maria-FT-RECIPE0921-bc2dabb114a5439bbf21f9a8bd60bc5b.jpg)
:max_bytes(150000):strip_icc()/beat-it-XL-RECIPE0516-db997c2cd47f4d5086b413c4f8d25c5f.jpg)