Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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Ice
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1 1/2 ounces blanco tequila
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1 1/2 ounces Alsace Pinot Gris or other crisp white wine
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1/2 ounce St-Germain elderflower liqueur
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1 1/4 ounces white peach puree, or 1 1/2 ounces peach nectar or juice
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2 peach slices, for garnish
Directions
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Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the peach slices.