![Beat It](https://cdn.statically.io/img/www.foodandwine.com/thmb/JHZvFiw5bKKr1s5mXB7wRlCPIU0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/beat-it-XL-RECIPE0516-db997c2cd47f4d5086b413c4f8d25c5f.jpg)
Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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2 ounces blanco tequila
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1 ounce fresh beet juice
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3/4 ounce Simple Syrup (see Note)
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1/2 ounce fresh cucumber juice
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1/2 ounce fresh lime juice
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Ice
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1 cucumber ribbon, for garnish
Directions
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In a cocktail shaker, combine all of the ingredients except the ice and cucumber ribbon. Fill with ice and shake well. Strain into a chilled, ice-filled rocks glass and add the garnish.
Notes
Make this recipe for Simple Syrup.
Originally appeared: May 2016