![Ruby Red Pamplemousse Paloma Recipe](https://cdn.statically.io/img/www.foodandwine.com/thmb/INResAV9bCc50VCnokMA0CxDbAk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/ruby-red-pamplemousse-paloma-ft-recipe0320-d57a85d2befd46a98d1825d00ca6639a.jpg)
Ingredients
-
3 tablespoons (1 1/2 ounces) blanco tequila
-
2 tablespoons fresh Ruby Red grapefruit juice
-
2 tablespoons (1 ounce) Giffard Crème de Pamplemousse Rose liqueur
-
1 tablespoon fresh lemon juice
-
Pinch of fine sea salt (not iodized)
-
2 tablespoon club soda
-
Lime wedge
Directions
-
Combine tequila, grapefruit juice, liqueur, lemon juice, and salt in a Boston cocktail shaker. Fill shaker with ice cubes. Cover and shake vigorously until well chilled. Strain into a Collins glass filled with ice cubes. Top with club soda, and garnish with a lime wedge.