Verbena-Infused Tequila and Tonic

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This fresh cocktail balances light citrus and herbal notes from the infused syrup with bubbly club soda and smooth blanco tequila. Substitute gin for a more prominent botanical flavor.

By Traci Des Jardins
Updated on August 2, 2023
Tested by
Food & Wine Test Kitchen
Tested by Food & Wine Test Kitchen
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time.
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Verbena Infused Tequila and Tonic Recipe
Photo: Aubrie Pick
Total Time:
5 mins
Yield:
1
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Ingredients

  • 3 tablespoons (1 1/2 ounces) blanco tequila

  • 1 1/2 tablespoons Verbena-Infused Tonic Concentrate

  • 1/2 cup club soda

  • Lemon verbena sprig, for garnish

  • Lime wedge, for serving

Directions

  1. Stir together tequila and tonic concentrate in an ice-filled glass. Top with club soda. Garnish with lemon verbena sprig, and serve with a lime wedge.

Originally appeared: August 2020

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