The Un-Usual Suspect

At Canlis in Seattle, bartender Kai Braaten offers the Un-Usual Suspect as an alternative to the Negroni, another pleasantly bitter aperitif cocktail. Both drinks use Italian bitters, but Braaten prefers Fernet-Branca's herbal complexity to the Campari in Negronis for this drink.

The Un-Usual Suspect
Photo: © Wendell T. Webber
Yield:
1 drink
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Ingredients

Directions

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and shake well. Strain the drink into a chilled coupe and garnish with the grapefruit twist.

Originally appeared: May 2008

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