Yield:
1 drink
Directions
-
Fill two-thirds of a pint glass with ice. Add the Campari, sweet vermouth and gin. Stir briskly for 30 seconds to chill. Strain into an ice-filled rocks glass and garnish with the lemon twist.
Tony's • HoustonThis landmark Houston restaurant houses an impressive art collection, including two paintings by Pop artist (and Texas native) Robert Rauschenberg.Plus: Ultimate Cocktail Guide
Fill two-thirds of a pint glass with ice. Add the Campari, sweet vermouth and gin. Stir briskly for 30 seconds to chill. Strain into an ice-filled rocks glass and garnish with the lemon twist.