Negroni

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By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
Food & Wine's Editorial Guidelines
Updated on March 27, 2015
Yield:
1 drink
Cook Mode (Keep screen awake)

Ingredients

Directions

  1. Fill two-thirds of a pint glass with ice. Add the Campari, sweet vermouth and gin. Stir briskly for 30 seconds to chill. Strain into an ice-filled rocks glass and garnish with the lemon twist.

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