Ingredients
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Ice
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1 ounce Aperol (bitter orange Italian aperitif)
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3/4 ounce gin, preferably Tanqueray
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1/4 ounce crème de mûre (blackberry liqueur)
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3/4 ounce Ruby Red grapefruit juice
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2 dashes of orange bitters
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2 dashes of Angostura bitters
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1 orange twist studded with 3 cloves, for garnish
Directions
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Fill a cocktail shaker with ice. Add the Aperol, gin, crème de mûre, grapefruit juice, orange bitters and Angostura bitters and shake well. Strain into a chilled coupe and garnish with the clove-studded orange twist.