Tahona Negrony

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For his riff on the three-ingredient Negroni, Bobby Heugel swaps blanco tequila for the usual gin and the mildly bitter Italian aperitif Aperol for Campari. Plus: More Great Cocktails

By

Bobby Heugel

Updated on August 30, 2022

Total Time:

5 mins

Yield:

1 drink

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Ingredients

1 1/2 ounces blanco tequila
1 ounce Kronan Swedish punsch (spicy, citrusy rum-based spirit)
3/4 ounce Clove Aperol (see Note)
Ice
1 orange twist studded with cloves, for garnish

Directions

In a mixing glass, combine the tequila, punsch and Clove Aperol; fill with ice and stir well. Strain into a chilled coupe and garnish with the clove-studded orange twist.

Notes

Clove Aperol

: In a jar, combine 4 whole cloves and 6 ounces Aperol. Cover and let stand at room temperature for 3 days. Strain the infused Aperol into a clean jar, cover and store at room temperature for up to 2 weeks. Makes 6 ounces.

Tahona Negrony

Ingredients

Directions

Notes

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