![Patagonian Negroni cocktails](https://cdn.statically.io/img/www.foodandwine.com/thmb/6TZRGS5qRiyccEY3u2zcvJQ_Ukk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/patagonian-negroni-FT-RECIPE0621-2-6894882342744d36ad0817386a956d2f.jpg)
Ingredients
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1 ounce Campari
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1 ounce Martini & Rossi Rubino
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2/3 ounce Trakal
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Club Soda
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Orange Peel, for garnish
Directions
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Put all of the ingredients into an ice-filled mixing glass and stir until well chilled.
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If serving on the rocks, strain the cocktail into a rocks glass filled with large ice cubes and garnish with an orange peel. If serving with club soda, strain the cocktail into a tall Collins glass filled with large ice cubes and add club soda (start with a splash of club soda and add more as desired to experiment with how it draws out new flavors). Garnish with an orange peel.