Patagonian Negroni

Be the first to rate & review!

A Chilean twist on an Italian Favorite, this Negroni swaps out gin for Trakal, an herbaceous spirit from Northern Patagonia. Matias Supan, the bartender-owner of Santiago's Seite Negronis, uses slightly less Trakal than you would gin so that the spirit doesn't overpower the Campari and vermouth.

Matias Supan

Updated on July 20, 2023

Tested by

Food & Wine Test Kitchen

Patagonian Negroni cocktails — Photo: Photo by Adam Friedlander / Food Styling by Pearl Jones

Active Time:

5 mins

Total Time:

5 mins

Servings:

Cook Mode (Keep screen awake)

Ingredients

1 ounce Campari
1 ounce Martini & Rossi Rubino
2/3 ounce Trakal
Club Soda
Orange Peel, for garnish

Directions

Put all of the ingredients into an ice-filled mixing glass and stir until well chilled.
If serving on the rocks, strain the cocktail into a rocks glass filled with large ice cubes and garnish with an orange peel. If serving with club soda, strain the cocktail into a tall Collins glass filled with large ice cubes and add club soda (start with a splash of club soda and add more as desired to experiment with how it draws out new flavors). Garnish with an orange peel.