Rum Negroni

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Ten to One distillery CEO/founder Marc Farrell's Rum Negroni takes the classic bitter drink in a refreshingly fruity direction. Teetering between sweet and bitter, Gran Classico Bitter’s 25 aromatics add warmth and depth to this citrusy drink, and a twist of fresh grapefruit peel perfumes each sip, highlighting the floral, clean finish of white rum.

By
Marc Farrell
Marc Farrell

Marc Farrell is the founder and CEO of the award-winning Caribbean rum brand Ten to One Rum. A former vice president at Starbucks, Farrell launched the top-shelf brand in 2019 to reframe the narrative of rum through the lens of his Caribbean heritage.

Food & Wine's Editorial Guidelines
Updated on August 2, 2023
Tested by
Food & Wine Test Kitchen
Tested by Food & Wine Test Kitchen
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time.
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rum Negroni
Photo: Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Lydia Pursell
Total Time:
5 mins
Servings:
1
Cook Mode (Keep screen awake)

Ingredients

  • 2 tablespoons (1 ounce) white rum (such as Ten To One)

  • 2 tablespoons (1 ounce) Gran Classico Bitter

  • 2 tablespoons (1 ounce) Byrrh Grand Quinquina

  • 2 dashes grapefruit bitters

  • Ice cubes

  • Grapefruit peel twist

Directions

  1. Combine rum, Gran Classico, Byrrh Grand Quinquina, and grapefruit bitters in a mixing glass filled three-fourths of the way with ice; stir. Strain into a rocks glass filled with ice. Garnish with a grapefruit peel twist

Originally appeared: June 2021

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