![rum Negroni](https://cdn.statically.io/img/www.foodandwine.com/thmb/lDTsfI30IuVONe-NVahRJCcIa50=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/rum-negroni-FT-RECIPE0621-c1c9788dec81430eb258060a6b66749d.jpg)
Ingredients
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2 tablespoons (1 ounce) white rum (such as Ten To One)
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2 tablespoons (1 ounce) Gran Classico Bitter
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2 tablespoons (1 ounce) Byrrh Grand Quinquina
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2 dashes grapefruit bitters
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Ice cubes
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Grapefruit peel twist
Directions
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Combine rum, Gran Classico, Byrrh Grand Quinquina, and grapefruit bitters in a mixing glass filled three-fourths of the way with ice; stir. Strain into a rocks glass filled with ice. Garnish with a grapefruit peel twist