Ingredients
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1 garlic clove, smashed
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Kosher salt
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2 tablespoons mayonnaise
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2 tablespoons red wine vinegar
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1/2 teaspoon dried oregano
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1/4 cup plus 2 tablespoons extra-virgin olive oil
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Freshly ground black pepper
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1 large romaine heart, chopped
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1 small head of radicchio, halved, cored and coarsely chopped
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1/4 head of iceberg lettuce, coarsely chopped
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1 tender celery rib, thinly sliced
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1/2 small red onion, thinly sliced
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1/2 cup cherry tomatoes
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1/4 cup pitted green olives, preferably Sicilian
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8 peperoncini
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2 ounces Parmigiano-Reggiano cheese, shaved (1 cup)
Directions
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Gather the ingredients.
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In a large bowl, mash the garlic to a paste with a generous pinch of salt.
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Whisk in the mayonnaise, vinegar, and oregano, then whisk in the olive oil. Season with pepper.
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Add all of the remaining ingredients and toss well. Serve right away.