Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
1/2 lime, cut into 6 pieces
-
3/4 ounce Simple Syrup
-
1 cup ice
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1 1/2 ounces cachaça (potent Brazilian sugarcane spirit)
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1/2 ounce Hibiscus Agua Fresca
Directions
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In a cocktail shaker, muddle the lime pieces with the Simple Syrup. Add the ice and cachaça and shake well. Pour into a rocks glass and pour the Hibiscus Agua Fresca over a bar spoon on top.
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