![Batida Rosa](https://cdn.statically.io/img/www.foodandwine.com/thmb/CoBulz8NxrgrTUQe0xXSrIPcgAM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/fw2008-xl-batida-rosa-faadc4c53ca24ce6a9ffaf279a15cdb7.jpg)
Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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Ice
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2 ounces cachaça (potent Brazilian sugarcane spirit)
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1 ounce pineapple juice
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1 ounce fresh lemon juice
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3/4 ounce grenadine, preferably homemade
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1/2 ounce Simple Syrup
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3 ounces chilled club soda
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1 pineapple spear
Directions
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Fill a cocktail shaker with ice. Add the cachaça, pineapple juice, lemon juice, grenadine and Simple Syrup. Shake well and strain into a large ice-filled red wine glass. Stir in the club soda and garnish with the pineapple spear.
Originally appeared: November 2008