Ingredients
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1/2 pound tomatillos, husks removed
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Salt
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1/2 cup fresh lime juice
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1/2 small onion, coarsely chopped
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1/4 cup water
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4 jalapeños, seeded and coarsely chopped
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4 cilantro sprigs
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3 garlic cloves
Directions
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In a small saucepan, sprinkle the tomatillos with a pinch of salt. Cover with water, bring to a boil and cook just until the tomatillos change color, about 5 minutes. Drain and let cool. Transfer the tomatillos to a blender, add the remaining ingredients and puree.
Make Ahead
The sauce can be refrigerated overnight.