Yield:
4
Cook Mode
(Keep screen awake)
Ingredients
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1 cup cold buttermilk
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3/4 cup bottled clam juice
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1/2 cup ice water
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1 tablespoon fresh lime juice
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Salt and pepper
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Jumbo lump crab meat
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Crème fraîche, fried tortilla strips and finely chopped chives, for garnish
Directions
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In a blender, puree the Guacamole with the cold buttermilk, bottled clam juice, ice water and lime juice. Season the soup with salt and pepper. Pour the soup into 4 bowls and top with the jumbo lump crab meat. Garnish each bowl of soup with crème fraîche, fried tortilla strips and finely chopped chives.
Originally appeared: June 2008