Active Time:
5 mins
Total Time:
15 mins
Yield:
4 cups
Cook Mode
(Keep screen awake)
Ingredients
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1 large navel orange, scrubbed and cut into 1-inch pieces
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12 ounces fresh cranberries (3 1/4 cups)
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1 cup sugar
Directions
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In a food processor, pulse the orange with the cranberries until very finely chopped. Scrape the mixture into a medium bowl and stir in the sugar. Cover and refrigerate. Serve chilled or at room temperature.
Another side dish whose placement on this list suffers because of its reputation, cranberry sauce gets a bad rap because so much of it is basically canned Jell-O. And slices of canned Jell-O are not exactly the sort of food that gets a place of honor at the Thanksgiving table. But if you are one of the lucky few who has had the real stuff, then you know that it can provide a little bit of tart, red magic to what can, if you aren't careful, become an overly beige meal. Bobby Fisher
Make Ahead
The relish can be refrigerated for 1 week.
Originally appeared: November 2016