![Garlic-and-Herb Mashed Potatoes](https://cdn.statically.io/img/www.foodandwine.com/thmb/Yqqry50G4NK8Ex2WFp3R5R7BJDY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Garlic-and-Herb-Mashed-Potatoes-FT-RECIPE1121-ee07c812189945ca93489be4d8976b97.jpg)
Ingredients
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4 pounds Yukon Gold potatoes or purple potatoes, peeled and cut into 2-inch chunks
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12 cups water
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1 tablespoon kosher salt, plus more to taste
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2 cups garlic-and-herb spreadable cheese (such as Boursin or Alouette) (from 3 [5.2-ounces] pkg.), at room temperature
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1.50 cups whole milk, warmed
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Cracked black pepper and unsalted butter, for garnish
Directions
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Place potatoes in a large pot. Add 12 cups water; bring to a boil over high. Add salt, and reduce heat to medium; simmer until tender, 20 to 25 minutes. Drain, shaking off any excess water.
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Pass potatoes through a ricer back into pot. Add spreadable cheese and milk; fold until smooth. Season to taste with salt. Garnish with black pepper and butter.