Yield:
10 ounces of syrup
Cook Mode
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Ingredients
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½ cup freshly grated ginger
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½ cup sugar
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1 ½ cups water
Directions
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In a small saucepan, combine the ingredients. Bring to a boil, then simmer over low heat until reduced to about 1 3/4 cups. Strain, let cool and refrigerate for up to 5 days.
Originally appeared: August 2005