Yield:
6 ounces
Cook Mode
(Keep screen awake)
Ingredients
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One 1.6-ounce jar juniper berries
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Zest of 1/2 orange, in strips
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2 cardamom pods
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1/2 cup water
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1/2 cup sugar
Directions
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In a small saucepan, muddle the juniper berries. Add the orange zest, cardamom pods and water and bring to a simmer. Stir in the sugar and simmer for 15 minutes. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.
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