![Grilled Fava Bean Pods with Chile and Lemon](https://cdn.statically.io/img/www.foodandwine.com/thmb/haY6ozyzmwENVDXy_2hhorGFSTY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/200704-r-xl-grilled-fava-bean-pods-with-chile-and-lemon-2000-07af527d1296460c8db444897f6a378a.jpg)
Ingredients
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1 pound very fresh fava beans in the pods, rinsed
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2 tablespoons extra-virgin olive oil
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1 scallion, thinly sliced crosswise
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1/2 teaspoon crushed red pepper or Chinese chile sauce
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Kosher salt
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Lemon wedges, for serving
Directions
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Light a grill. In a large bowl, toss the fava bean pods with the olive oil. Grill the favas over high heat for about 5 minutes, turning occasionally, until softened and charred in spots. Return the beans to the bowl and toss with the scallion, crushed red pepper and salt. Transfer to a platter and serve with lemon wedges.