Guacamole with Pickled Jalapeños

1 Review

Chef Alex Stupak makes extraordinary guacamoles for his two New York City restaurants, Empellón Taqueria and Empellón Cocina. Here, he cleverly mixes in pickled jalapeños, which add both heat and tang to the mashed avocados. Slideshow: Great Guacamole Recipes 

By Alex Stupak
Updated on July 29, 2022
Total Time:
15 mins
Yield:
4 to 6
Cook Mode (Keep screen awake)

Ingredients

  • 2 Hass avocados, halved and pitted

  • 1/4 cup chopped cilantro

  • 3 tablespoons minced white onion

  • 2 pickled jalapeños, stemmed and finely chopped

  • 1 tablespoon fresh lime juice

  • Sea salt

  • Tortilla chips, for serving

Directions

  1. Scoop the avocados into a medium bowl and coarsely mash with a fork. Fold in the cilantro, onion, jalapeños and lime juice and season with salt. Serve with tortilla chips.

Related Articles

Guacamole with Charred Jalapeños and Scallions
Guacamole with Charred Jalapeño and Scallions
20 mins
Card Placeholder Image
Smoky Guacamole
Card Placeholder Image
Smokey Guacamole
Spicy and Smoky Guacamole
Spicy and Smoky Guacamole
20 mins
Card Placeholder Image
Zafra's Salsa Verde
Spicy Pea Guacamole
Spicy Pea Guacamole
20 mins
Bowl of chunky guacamole with a side of tortilla chips
Chunky Guacamole with Cumin
20 mins
Guacamole with Pistachios
Guacamole with Pistachios
20 mins
Spicy Guacamole
Spicy Guacamole
15 mins
Salsa Verde Cocida
Salsa Verde Cocida
40 mins
Guacamole for a Crowd
Guacamole for a Crowd
30 mins
Habanero Salsa
Habanero Salsa
1 hr 10 mins
Roasted Fresh Chile Salsa
Salsa de Chile Fresco Asado (Roasted Fresh Chile Salsa)
Smoky and Chunky Guacamole
Smoky and Chunky Guacamole
35 mins
Card Placeholder Image
Guacamole
Flank Steak Burrito with Guacamole and Salsa
Flank Steak Burrito with Guacamole and Salsa
30 mins