Smokey Guacamole

1 Review

Slideshow: More Guacamole RecipesReprinted from ¡Buenos Nachos! by Gina Hamadey. Copyright © 2016 by W&P Design. Published by Dovetail (www.dovetail.press)

By
Food & Wine Editors
Food & Wine Editors
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Updated on August 2, 2023
Tested by
Food & Wine Test Kitchen
Tested by Food & Wine Test Kitchen
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time.
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Yield:
3 cups
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Ingredients

  • 3 avocados, halved and pitted

  • Juice of half a lime, plus more to taste

  • 1⁄2 medium red onion, finely chopped

  • 2 plum tomatoes—cored, seeded and diced

  • 1 1⁄2 tablespoons pureed canned chipotle peppers in adobo sauce

  • 3 tablespoons chopped cilantro

  • Kosher salt

Directions

  1. In a bowl, use a fork to lightly mash the avocados with the lime juice, leaving the avocado as chunky as you like. Stir in the onion, tomatoes, chipotle puree and cilantro. Season to taste with salt and more lime juice, if needed. Cover the surface with plastic wrap until ready to serve, up to 2 hours.

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