![Irish Soda Bread Pudding](https://cdn.statically.io/img/www.foodandwine.com/thmb/SsE6iXhlKYATnjIP5orjFDS-fQQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2014-r-xl-soda-bread-pudding-2000-670bd1b8c03e411bb03e61ad9fd61fde.jpg)
Ingredients
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12 cups (1-inch cubes) Irish soda bread (1 loaf)
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4 tablespoons melted unsalted butter
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2 cups half & half
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1 cup sugar
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3 large eggs
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1 teaspoon vanilla
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Kosher salt
Directions
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Preheat oven to 350°F.
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In a 3-quart baking dish, place the bread cubes in an even layer, then drizzle evenly with the butter.
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In a medium bowl, whisk together the half & half, sugar, eggs, vanilla, and 1 teaspoon salt. Pour the custard over the bread in the baking dish and press bread to soak up liquid. Let stand 10 minutes.
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Bake the bread pudding until the filling is set and it is golden on top, about 40 minutes. Let cool to warm then serve.