Jardín Verde Non-Alcoholic Cocktail

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For Julia Bainbridge, going booze-free isn't about doing without—the nonalcoholic bottles and cocktails she celebrates are extra in the best way possible. This refreshing nonalcoholic cocktail from Bryan Dayton is featured in Bainbridge's book, Good Drinks. It is sweet and mildly bitter from Seedlip Garden 108 with botanical notes that shine with the addition of fragrant, herbal tonic water.

By Bryan Dayton
Updated on August 2, 2023
Tested by
Food & Wine Test Kitchen
Tested by Food & Wine Test Kitchen
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time.
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Jardin Verde non-alcoholic cocktail
Photo: Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey Davis
Total Time:
5 mins
Servings:
1
Cook Mode (Keep screen awake)

Ingredients

  • 1 cucumber ribbon, for garnish 

  • Ice cubes 

  • 1.50 ounces Seedlip Garden 108

  • 4 ounces Fever-Tree Mediterranean Tonic Water 

  • 1 basil sprig, for garnish

Directions

  1. Line a highball or wineglass with cucumber ribbon; fill glass with ice cubes. Add Seedlip Garden 108 and tonic water. Garnish with basil.

Originally appeared: July 2021

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