![Lemony Smoked Salmon–and–Artichoke Heart Whole-Wheat Pasta](https://cdn.statically.io/img/www.foodandwine.com/thmb/tgOV0CLGF4_IgVPmfHhCjiH35-k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2014-r-xl-lemony-smoked-salmon-and-artichoke-heart-whole-wheat-pasta-2000-a1c6867f4c7d424abdc0f26d83e257c3.jpg)
Ingredients
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4 ¼ ounces penne (whole-wheat)
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¼ cup olive oil (extra-virgin)
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1 onion (medium chopped)
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3 cloves garlic (minced)
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½ teaspoon chile flakes
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3 ounces smoked salmon (not lox chopped)
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jar artichoke hearts (1 heaping cup chopped)
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2 tablespoons lemon juice (fresh)
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2 ounces goat cheese (1/3 cup)
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Sea salt
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pepper (Freshly ground)
Directions
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Cook the whole-wheat pasta in boiling salted water, according to package directions.
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In a large frying pan, heat the olive oil over medium high heat. Add the onion and cook until it just begins to soften, about 4 to 5 minutes. Add the garlic and chile flakes and cook for 1 minute.
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Add the smoked salmon, artichoke hearts and pasta and cook until heated through, about 1 minute.
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Remove from the heat and stir in the lemon juice and goat cheese. Season generously to taste with sea salt and freshly ground pepper.