Lemony Smoked Salmon–and–Artichoke Heart Whole-Wheat Pasta

Cook the whole-wheat pasta in boiling salted water, according to package directions.

In a large frying pan, heat the olive oil over medium high heat. Add the onion and cook until it just begins to soften, about 4 to 5 minutes. Add the garlic and chile flakes and cook for 1 minute.

Add the smoked salmon, artichoke hearts and pasta and cook until heated through, about 1 minute.

Remove from the heat and stir in the lemon juice and goat cheese. Season generously to taste with sea salt and freshly ground pepper.