![Fettuccine with Shrimp](https://cdn.statically.io/img/www.foodandwine.com/thmb/tz-7VFV1DUUvAkKuoh3YoeeggSw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/recipe0515-xl-fettuccine-with-shrimp-e272fd49d7b943f7b9881b71ee92f7d3.jpg)
Ingredients
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12 ounces fettuccine
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4 tablespoons unsalted butter
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8 scallions (thinly sliced)
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3 cloves garlic (thinly sliced)
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¾ cup dry white wine
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⅔ cup mascarpone cheese
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12 ounces shrimp (cooked)
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6 ounces curly spinach leaves
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Salt
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Pepper
Directions
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In a large pot of salted boiling water, cook the pasta until al dente. Drain.
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Wipe out the pot; melt the butter in it. Add the scallions and garlic and cook over moderately high heat until softened, 2 minutes. Add the wine and simmer until reduced by half, 3 minutes. Stir in the mascarpone. Add the pasta and shrimp and cook, tossing, until the pasta is coated, 3 minutes. Stir in the spinach and season with salt and pepper. Serve hot.
Suggested Pairing
Pair this creamy pasta with a lemon-zesty Italian white.