Total Time:
5 mins
Cook Mode
(Keep screen awake)
Ingredients
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Parmigiano-Reggiano cheese rinds, cut into 1/2-inch dice
Directions
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On a microwave-safe plate, microwave the cheese rinds at high power until puffed and sizzling, 30 seconds to 1 minute. Transfer the cheese puffs to paper towels to drain. Serve hot.
Originally appeared: November 2015