Parmigiano-Reggiano Puffs

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Save your Parmesan rinds and pop them in the microwave for a fun snack. Slideshow: Baked Cheese Recipes 

By
Justin Chapple
Justin Chapple
Justin Chapple
Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award.
Food & Wine's Editorial Guidelines
Updated on November 1, 2015
Total Time:
5 mins
Cook Mode (Keep screen awake)

Ingredients

  • Parmigiano-Reggiano cheese rinds, cut into 1/2-inch dice

Directions

  1. On a microwave-safe plate, microwave the cheese rinds at high power until puffed and sizzling, 30 seconds to 1 minute. Transfer the cheese puffs to paper towels to drain. Serve hot.

Originally appeared: November 2015

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