Pickled Banh Mi Carrots

(1)

Gently pickled carrots add color, tang, and crunch to the banh mi from Nudo House chef Qui Tran of St. Louis. Slideshow: More Carrot Recipes 

Active Time:
10 mins
Total Time:
3 hrs
Yield:
2 cups
Cook Mode (Keep screen awake)

Ingredients

  • 8 ounces julienned carrots

  • 1 cup water

  • 1/4 cup white vinegar

  • 1/4 cup sugar

  • 1 tablespoon kosher salt

Directions

  1. Place carrots in a heatproof container. Combine 1 cup water, vinegar, sugar, and salt in a small saucepan. Bring to a boil; pour over carrots. Let cool to room temperature; cover and chill at least 2 hours.

Originally appeared: February 2018

Related Articles