Active Time:
10 mins
Total Time:
3 hrs
Yield:
2 cups
Cook Mode
(Keep screen awake)
Ingredients
-
8 ounces julienned carrots
-
1 cup water
-
1/4 cup white vinegar
-
1/4 cup sugar
-
1 tablespoon kosher salt
Directions
-
Place carrots in a heatproof container. Combine 1 cup water, vinegar, sugar, and salt in a small saucepan. Bring to a boil; pour over carrots. Let cool to room temperature; cover and chill at least 2 hours.
Originally appeared: February 2018