Active Time:
10 mins
Total Time:
40 mins
Yield:
4 cups
Cook Mode
(Keep screen awake)
Ingredients
-
1/2 cup sugar
-
1/2 teaspoon salt
-
1/2 cup distilled white vinegar
-
3 large carrots, julienned on a mandoline or shredded
Directions
-
In a large bowl, stir the sugar and salt into the vinegar until completely dissolved. Add the julienned carrots and cover tightly with plastic wrap. Let the carrots marinate for at least 30 minutes at room temperature or refrigerate overnight.
Serve With
Originally appeared: August 2004
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