Pickled Pepper Slaw

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F&W’s Justin Chapple makes this superfun and quick spicy slaw for topping hot dogs, burgers and grilled salmon. Slideshow: More Slaw Recipes 

By
Justin Chapple
Justin Chapple
Justin Chapple
Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award.
Food & Wine's Editorial Guidelines
Updated on June 1, 2015
Total Time:
20 mins
Yield:
Makes 1 3/4 cups
Cook Mode (Keep screen awake)

Ingredients

  • 1 cup sliced mixed green pickled peppers

  • 1/2 cup shredded romaine lettuce

  • 1/4 cup chopped parsley

  • 1/4 cup chopped dill

  • 2 tablespoons extra-virgin olive oil

  • Salt

  • Pepper

Directions

  1. In a medium bowl, toss all of the ingredients and season with salt and pepper. Serve.

    Pickled Pepper Slaw
    © Nicole Franzen
Originally appeared: June 2015

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