![Pumpkin Hummus](https://cdn.statically.io/img/www.foodandwine.com/thmb/JBCMM8utsOZsJRl0TRMnlezvHOg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/recipe1115-xl-pumpkin-hummus_0-5652689e5bd548cbb011a4b2f4a16870.jpg)
Active Time:
15 mins
Total Time:
15 mins
Yield:
3 cups
Cook Mode
(Keep screen awake)
Ingredients
-
Two 15-ounce cans of chickpeas, drained and rinsed
-
1 cup pumpkin puree
-
1/4 cup fresh lemon juice
-
2 small garlic cloves
-
1/4 teaspoon cayenne
-
Kosher salt
-
Pepper
-
Pita chips or crudités, for serving
Directions
-
In a food processor, combine the chickpeas with the pumpkin, lemon juice, garlic, cayenne and 1/3 cup of water and puree until smooth. Season the hummus with salt and pepper and serve with pita chips or crudités.
Make Ahead
The pumpkin hummus can be refrigerated for up to 3 days.
Originally appeared: November 2015