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Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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1 star anise pod
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6 ounces Laird's Applejack
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6 dashes Peychaud's bitters
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1/2 ounce sorghum syrup
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1 tablespoon French-style green absinthe
Directions
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Add star anise pod to Laird's Applejack and let infuse for 1 day; discard the star anise.
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In a cocktail shaker, stir 1 1/2 ounces infused Applejack with sorghum syrup, absinthe, Peychaud's bitters and ice. Strain into a chilled glass and squeeze a lemon peel over the drink.
Originally appeared: September 2010
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