![Sazerac Reborn](https://cdn.statically.io/img/www.foodandwine.com/thmb/jSMuSDZ7u-AJhtBwX7GS2JOa5Ro=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201009-xl-sazerac-reborn-2000-78c83388cad5496c89f23fe3cf468b8a.jpg)
Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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1 star anise pod
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6 ounces Laird's Applejack
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6 dashes Peychaud's bitters
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1/2 ounce sorghum syrup
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1 tablespoon French-style green absinthe
Directions
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Add star anise pod to Laird's Applejack and let infuse for 1 day; discard the star anise.
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In a cocktail shaker, stir 1 1/2 ounces infused Applejack with sorghum syrup, absinthe, Peychaud's bitters and ice. Strain into a chilled glass and squeeze a lemon peel over the drink.
Originally appeared: September 2010