Ingredients
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8 mint leaves
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3/4 ounce Simple Syrup
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2 ounces London dry gin
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1 ounce fresh lime juice
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Dash of celery bitters
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Pinch of sea salt
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Ice
Directions
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In a cocktail shaker, muddle 7 of the mint leaves with the Simple Syrup, then add the gin, lime juice, bitters and salt. Fill the shaker with ice and shake well. Fine strain into a chilled coupe and garnish with the remaining mint leaf.