Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
-
8 mint leaves
-
3/4 ounce Simple Syrup
-
2 ounces London dry gin
-
1 ounce fresh lime juice
-
Dash of celery bitters
-
Pinch of sea salt
-
Ice
Directions
-
In a cocktail shaker, muddle 7 of the mint leaves with the Simple Syrup, then add the gin, lime juice, bitters and salt. Fill the shaker with ice and shake well. Fine strain into a chilled coupe and garnish with the remaining mint leaf.
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