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Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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1 1/2 ounces gin, preferably London dry
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1/2 ounce Cointreau or other triple sec
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1/4 ounce limoncello
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1/4 ounce Campari
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1/2 ounce fresh lemon juice
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1 large egg white
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3 or 4 thin strips of lemon zest, for garnish
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Ice
Directions
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In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.
Originally appeared: September 2010
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