![Mediterranean Pink Lady](https://cdn.statically.io/img/www.foodandwine.com/thmb/HcVE9MK_ZoazLs-wdMuvCQ4XKuE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2010-xl-cocktail-medi-pink-lady-e722cd15ae804ac280e5e47f2c9fa999.jpg)
Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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1 1/2 ounces gin, preferably London dry
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1/2 ounce Cointreau or other triple sec
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1/4 ounce limoncello
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1/4 ounce Campari
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1/2 ounce fresh lemon juice
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1 large egg white
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3 or 4 thin strips of lemon zest, for garnish
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Ice
Directions
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In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.
Originally appeared: September 2010