Total Time:
5 mins
Yield:
1
In addition to orange cream citrate (a tart tincture reminiscent of orange cream soda), he recommends making it with Tempus Fugit crème de menthe, which is a little richer than other brands and makes for a lusher drink.
Recipe from Food & Wine Cocktails 2015.
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Ingredients
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3/4 ounce genever, preferably Bols
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3/4 ounce French blanc vermouth, such as Dolin
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3/4 ounce pisco
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1/4 ounce white crème de menthe
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14 drops of Bittermens orange cream citrate
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Dash of Angostura bitters
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Ice
Directions
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In a mixing glass, combine the genever, vermouth, pisco, crème de menthe, orange cream citrate and bitters. Fill the glass with ice and stir well. Strain into a chilled coupe.
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