Ingredients
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1 lemon twist
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Ice
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¾ ounce Martini Bianco vermouth (see Note)
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2 dashes orange bitters
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¾ ounce apricot eau-de-vie
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1 ½ ounces Plymouth gin
Directions
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Fill a pint glass with ice. Add the gin, eau-de-vie, vermouth and bitters and stir well. Strain into a chilled coupe and garnish with the lemon twist.
Notes
Martini Bianco is a slightly sweet, vanilla-flavored vermouth, not to be confused with extra-dry vermouth.