![Tabernacle Crush](https://cdn.statically.io/img/www.foodandwine.com/thmb/WbiV9Tg4r-YwuaZiTG0w8OZhIQo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201207-xl-tabernacle-crush-6115aa50061b455db4d6c57f58ea6aa3.jpg)
Total Time:
10 mins
Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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1/2 large peach, sliced
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6 small basil leaves, plus more for garnish
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1/2 ounce fresh lemon juice
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1 1/2 ounces gin
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1 ounce Lillet
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1/2 ounce simple syrup
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Ice
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Club soda
Directions
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In a tall glass, muddle the peach with the 6 basil leaves and the lemon juice. Add the gin, Lillet and simple syrup. Add ice cubes and top with club soda. Garnish with basil.
Originally appeared: July 2012