![Asia Daisy](https://cdn.statically.io/img/www.foodandwine.com/thmb/Bs8LeKiBVzUT9tHMS0oOdaLm4w4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/HD-2010-r-cocktail-asia-daisy-fd47a24625614dd8ac55363fede0f45d.jpg)
Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
1 lime, quartered
-
Ice cubes, plus crushed ice
-
2 ounces gin
-
3/4 ounce lychee liqueur
-
3/4 ounce Simple Syrup
-
3/4 ounce chilled ginger ale
-
1 fresh or canned lychee and 1 mint sprig, for garnish
Directions
-
In a cocktail shaker, muddle the lime. Add ice cubes and the gin, lychee liqueur and Simple Syrup and shake briefly. Strain into a crushed-ice-filled red wine glass and stir in the ginger ale. Garnish with the lychee and mint sprig.
Originally appeared: May 2010