![Cucumber Rose Gin Spritz](https://cdn.statically.io/img/www.foodandwine.com/thmb/dq7dEquSr24c5X2m-m0Gi_g_wc4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Cucumber-Rose-Gin-Spritz-FT-recipe0619-93e6d8c1a2dc4c5a99b3e468198eb9e0.jpg)
Ingredients
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1 1/2 ounces (3 tablespoons) savory gin (such as Edinburgh Seaside Gin)
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1 1/2 tablespoons Cucumber, Basil, and Cardamom Syrup
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1 1/2 tablespoons fresh lemon juice (from 1 lemon)
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Ice cubes
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2 tablespoons club soda
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Persian cucumber strips and dried rose petals (such as Rose Dose)
Directions
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Combine gin, syrup, and lemon juice in a Boston cocktail shaker. Fill shaker with ice cubes. Cover and shake vigorously until well chilled. Strain into a cognac snifter glass filled with ice cubes. Top with club soda, and garnish with cucumber strips and dried rose petals.