Felicitation Punch

Make the simple syrup

1. In a small saucepan, warm the sugar and water over low heat and stir until a thick syrup forms. Remove from the heat, let cool, and refrigerate in an airtight container for up to 1 month.

Make the Felicitation Punch

1. In a punch bowl, muddle the lemon zest with the whiskey. Add the gin and let stand for 2 hours. Stir in the maraschino liqueur, lemon juice, and 3 ounces of simple syrup, and refrigerate until chilled, about 2 hours. Just before serving, stir in the club soda and add ice.