Punch Parker

4.0
(2,804)
1 Review

Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch. Slideshow: Great Party Punches 

By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
Food & Wine's Editorial Guidelines
Updated on April 14, 2021
Punch Parker
Photo: © Antonis Achilleos
Total Time:
20 mins
Yield:
12 to 15 drinks

Ingredients

  • 2 oranges, thinly sliced

  • 2 lemons, thinly sliced

  • 1 lime, thinly sliced

  • 1/2 pint raspberries

  • 1 cup fresh pineapple, cubed

  • 1 bottle Dorothy Parker gin

  • 1 3/4 cups fresh lemon juice

  • 1 1/4 cups simple syrup

  • 1/2 cup orgeat syrup

  • 1 cup framboise liqueur

  • 1 bottle Prosecco, chilled

  • One block of ice

Directions

  1. In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.

Originally appeared: November 2012

Related Articles

Felicitation Punch
Felicitation Punch
Pink Floyd
Pink Floyd
Sour-Cherry Gin Slings
Sour-Cherry Gin Slings
1 hr 30 mins
Limoncello Collins, Hatfields• Los Angeles
Limoncello Collins
Citrus, Brandy and Pineapple Punch
Citrus, Brandy and Pineapple Punch
30 mins
Be Cool Negroni Slushies
Be Cool
1 day 10 mins
Tourmaline
Tourmaline
Butterfly's Breath
Butterfly's Breath
5 mins
Lychee Gimlet
Lychee Gimlet
Card Placeholder Image
Oceanside
5 mins
Card Placeholder Image
Pimm's Cup
Asia Daisy
Asia Daisy
Aruba Ariba
Aruba Ariba
5 mins
Lavender Gin Cocktail
Lavender Gin Cocktail
50 mins
Far from the Tree
Far from the Tree
10 mins
Used Grapefruit Gin & Tonic
Used Grapefruit Gin & Tonic
5 mins