![Butterfly's Breath](https://cdn.statically.io/img/www.foodandwine.com/thmb/V3zjhHpjQmbl6tOtXIPA0eHbytk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/butterflys-breath-FT-RECIPE1118-4b60960c225c4631acd090e75aaf7755.jpg)
Ingredients
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3 3/4 teaspoons sweetened lime juice (such as Rose’s)
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1 tablespoon water
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1/2 teaspoon granulated sugar
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1/4 cup (2 ounces) London dry gin (such as Beefeater)
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2 tablespoons (1 ounce) apricot brandy
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Lemon peel twist or lime peel twist
Directions
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Stir together lime juice, 1 tablespoon water, and sugar in a mixing glass until sugar is dissolved. Pour gin and apricot brandy into glass, and fill glass with ice. Using a bar spoon, stir until outside of glass is frosty, about 30 seconds. Strain into a cocktail glass. Garnish with a lemon peel twist.