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Ingredients
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Ice
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2 ounces gin
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1/2 ounce kirsch (cherry eau-de-vie)
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1/2 ounce Bénédictine (brandy-based herbal liqueur)
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2 dashes of orange bitters
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2 dashes of Angostura bitters
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1 1/2 ounces chilled club soda
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1/4 orange wheel
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1 brandied cherry
Directions
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Fill a cocktail shaker with ice. Add the gin, kirsch, Bénédictine and both bitters and shake well. Strain into an ice-filled collins glass. Stir in the chilled club soda and garnish with the orange wheel quarter and the brandied cherry.