![Summer, Clarklewis, Portland, Oregon](https://cdn.statically.io/img/www.foodandwine.com/thmb/RK2GvYfi1P6x9XcFX_FUKvaNOpc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/summer-cocktails-c-xl-2006-c60867ff41c844e1a8a97a5aa954da1f.jpg)
Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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Ice
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2 ½ ounces gin
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2 finely chopped tarragon sprigs
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4 ounces chilled tonic water
Directions
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Fill a cocktail shaker with ice. Add the gin and tarragon sprigs and shake well. Strain into an ice-filled highball glass and top with the tonic water.
Originally appeared: August 2006