Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
1 teaspoon honey
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Ice
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3 ounces gin
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1 ounce crème de gingembre, such as G.E. Massenez
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1 ounce fino sherry
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2 dashes of Angostura Bitters
Directions
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Drizzle the inner rim of a chilled martini glass with the honey. Fill a pint glass with ice. Add all of the remaining ingredients to the pint glass and stir well. Strain into the prepared martini glass.