Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
10 mint leaves, plus 2 mint sprigs for garnish
-
Ice
-
2 ounces gin
-
3/4 ounce fresh lemon juice
-
1/4 ounce fresh lime juice
-
2 dashes of Angostura bitters
-
4 ounces Melon Soda
Directions
-
In a shaker, muddle the mint leaves. Add ice and the gin, citrus juices and bitters; shake well. Add the Melon Soda. Fine-strain into an iced-filled collins glass. Smack the mint sprigs over the drink, then add as garnish.