Mutiny Suppressor

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The base for the Mutiny Suppressor is the wonderfully complex Nardini amaro, which is infused with bitter oranges and peppermint and tastes of licorice. Joaquín Simó adds a bit of Navy-strength gin, a potent style of the spirit amped up to 57 percent alcohol. "A little can go a long way," Simó says. Slideshow:  Great Gin Cocktails 

By
Joaquín Simó
Joaquín Simó

Joaquín Simó is a New York-based bartender, spirits expert, Food & Wine book editor, consultant, and former partner of Pouring Ribbons, an innovative cocktail bar in Manhattan. His award-winning career began more than a decade ago in Boston dive bars and eventually brought him to New York, where he helped open the renowned bar Death & Company and now works with Alchemy Consulting.

Food & Wine's Editorial Guidelines
Updated on March 28, 2015
Total Time:
5 mins
Yield:
1
Cook Mode (Keep screen awake)

Ingredients

  • 1 ounce Amaro Nardini

  • 1/2 ounce Punt e Mes (spicy, orange-accented sweet vermouth from Italy)

  • 1/2 ounce Navy-strength gin, preferably Perry's Tot

  • 1/4 ounce Galliano (Italian herbal liqueur)

  • Ice, plus 1 large ice cube for serving

  • 1 grapefruit twist, for garnish

Directions

  1. In a mixing glass, combine the Amaro, Punt e Mes, gin and Galliano; fill with ice and stir well. Strain into a chilled rocks glass over the large ice cube and garnish with the grapefruit twist.

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