Ingredients
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1 ounce Amaro Nardini
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1/2 ounce Punt e Mes (spicy, orange-accented sweet vermouth from Italy)
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1/2 ounce Navy-strength gin, preferably Perry's Tot
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1/4 ounce Galliano (Italian herbal liqueur)
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Ice, plus 1 large ice cube for serving
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1 grapefruit twist, for garnish
Directions
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In a mixing glass, combine the Amaro, Punt e Mes, gin and Galliano; fill with ice and stir well. Strain into a chilled rocks glass over the large ice cube and garnish with the grapefruit twist.