Total Time:
10 mins
Yield:
8
Cook Mode
(Keep screen awake)
Ingredients
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10 ounces gin
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8 ounces French dry vermouth, preferably Dolin
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4 ounces beet juice
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4 ounces fresh lemon juice
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4 ounces Simple Syrup
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2 dashes of celery bitters
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Ice
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2 chilled 12-ounces bottles of hoppy beer, such as Dogfish Head 120 Minute IPA
Directions
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In a large pitcher, combine the gin, vermouth, beet juice, lemon juice, Simple Syrup and bitters. Refrigerate until chilled, about 2 hours. Half-fill the pitcher with ice, add the beer and stir well. Strain into chilled coupes.